VEG

Modak is a sweet dish, made in Maharastra. Modak is mostly prepared for Lord Ganesh during its festival. It is made using rice flour or wheat flour mixed with the stuffing consists of grated coconut and sugar/ jaggery, some handful of dry fruits. The Maharastran people frequently make Steam Modak also called Ukadiche Modak. 1 … Read more

Paratha is commonly served as a breakfast, it can be plain or stuffed paratha.  We can make the stuffed paratha with various stuffing such as Aloo, Gobhi, Paneer, Onion, Chana dal, cheese, muli, methi, and many more. Aloo and methi paratha is more favourable, the Masala paratha is also liked by everyone and is very … Read more

Samosa HIstory: Samosa is originated in the Middle East and Central Asia, it is a snack. samosa is made with various fillings and then is fried and served hot. Samosa shape depends on its region, usually, the triangle shape is preferred mostly. It is also served with green chutney or with tomato ketchup, it is … Read more

Vada pav is fast food, the origin of Vada pav was in central Mumbai, vada pav is a combination of potato patty place inside a pav. Vada pav was a cheap street food, now it’s very famous and served at small stalls, restaurants almost all over. The vada pav become very famous and was consumed … Read more

History Dhokla is a vegetarian dish, which origin is Gujarat. Dhokla is served as a breakfast or side dish. Dhokla is made from rice flour and split chickpeas powder. There are many types of Dhokla such as Besan Dhokla, Khatta Dhokla, Moong Dal Dhokla, Cheese Dhokla, Rava Dhokla, and many more. Nutrition Value of Dhokla … Read more