Month: June 2021

Frankie is also called as Franky. Frankie is mostly eaten by the school- college students, office going people. Frankie is a quick meal of roll filled/stuffed. The stuffing includes many varieties. Frankie Masala Frankie Masala Ingredients Red chilli powder 2 tbsp Turmeric powder 1 tbsp Coriander powder 1 tbsp Black salt 1 tbsp Anardana powder … Read more

The cake is a desert, which is made from maida/ all-purpose flour, milk, eggs, salt, sugar, baking soda. Cake has a long history. In the olden days, people used to make this recipe with bread, with all-purpose flour and more of honey. But now it is been made in many varieties, and with lots of … Read more

Aloo Matar Pulao is a recipe that includes rice, aloo, matar ( green peas), and a whole range of spices. Which is also called aloo bath. The Aloo bath can be served with salad, mango pickel, roasted papad. The Aloo Matar pulao is a one-pot recipe. To make aloo matar pulao there are very simple … Read more

1) Kothimbir Vadi Recipe Kothimbir Vadi is a dish that is eaten as a snack or served as a side dish. Mostly kothimbir Vadi is made in the Maharashtra family. In English, kothimbir is referred to as coriander leaves. It is prepared with some spices, gram flour, coriander leaves, you can also use green chilies, … Read more