recipes
VEG Recipes
Puran Poli is a sweet dish, which origin is from Andra Pradesh. Puran Poli is made from wheat flour and it’s stuffing is made from chana dal, water, Jagger, Jinger (sunth) powder, fennel powder, and ghee. In Maharashtra Puran Poli is mostly made while festivals, and is very common. Puran Poli is also known as … Read more
Frankie is also called as Franky. Frankie is mostly eaten by the school- college students, office going people. Frankie is a quick meal of roll filled/stuffed. The stuffing includes many varieties. Frankie Masala Frankie Masala Ingredients Red chilli powder 2 tbsp Turmeric powder 1 tbsp Coriander powder 1 tbsp Black salt 1 tbsp Anardana powder … Read more
Sambar was the origin in India around 17th century, By Tamil King. It is popular in South India and Sir Lanka. Sambar is cooked with pigeon peas, vegetables, tamarind water, and lots of spices. 1) Sambar South Indian food Sambar Recipe Nutrition One serving of this recipe gives around 120 calories. Carbohydrate: 17g calories. Protein: 6g … Read more
The cake is a desert, which is made from maida/ all-purpose flour, milk, eggs, salt, sugar, baking soda. Cake has a long history. In the olden days, people used to make this recipe with bread, with all-purpose flour and more of honey. But now it is been made in many varieties, and with lots of … Read more
Sabudana is also known as tapioca pearl. The sabudana or tapioca pearl is eaten as a snack, breakfast. The tapioca pearl is served as khichdi, tapioca pearl vada, kheer, Cutlet. The tapioca pearl is mostly consumed by people while they are fasting in form of khichdi or vada. It also contains health benefits in it, … Read more