Category: VEG

Sambar was the origin in India around 17th century, By Tamil King. It is popular in South India and Sir Lanka. Sambar is cooked with pigeon peas, vegetables, tamarind water, and lots of spices. 1) Sambar South Indian food Sambar Recipe Nutrition One serving of this recipe gives around 120

Puran Poli is a sweet dish, which origin is from Andra Pradesh. Puran Poli is made from wheat flour and it’s stuffing is made from chana dal, water, Jagger, Jinger (sunth) powder, fennel powder, and ghee. In Maharashtra Puran Poli is mostly made while festivals, and is very common.

Frankie is also called as Franky. Frankie is mostly eaten by the school- college students, office going people. Frankie is a quick meal of roll filled/stuffed. The stuffing includes many varieties. Frankie Masala Frankie Masala Ingredients Red chilli powder 2 tbsp Turmeric powder 1 tbsp Coriander powder 1 tbsp

The cake is a desert, which is made from maida/ all-purpose flour, milk, eggs, salt, sugar, baking soda. Cake has a long history. In the olden days, people used to make this recipe with bread, with all-purpose flour and more of honey. But now it is been made in

Palak is a leafy vegetable, Spinach is a name of palak in English. It contains a high amount of iron in it. there are many dishes made from Spinach like Palak Paneer Recipe, Palak Soup, Dal Palak, 1) Palak Pulao Recipe | Spinach Rice Palak Pulao is a very

Veg Pulao is a one-pot recipe and the most common recipe. Pulao is a recipe made in less time and also includes very simple steps. The recipe is very healthy and you can make it more healthy by selecting the vegetables which give more nutrition. Veg Pulao is made

Aloo Matar Pulao is a recipe that includes rice, aloo, matar ( green peas), and a whole range of spices. Which is also called aloo bath. The Aloo bath can be served with salad, mango pickel, roasted papad. The Aloo Matar pulao is a one-pot recipe. To make aloo

1) Kothimbir Vadi Recipe Kothimbir Vadi is a dish that is eaten as a snack or served as a side dish. Mostly kothimbir Vadi is made in the Maharashtra family. In English, kothimbir is referred to as coriander leaves. It is prepared with some spices, gram flour, coriander leaves,

1) Banana Puree Recipe at home for Babies Banana Puree Recipe Nutrition Banana Puree Recipe includes 21 calories Carbohydrates: 5 g. Proteins: 1 g. Fat: 1 g. 2,000 calories are the total daily calorie required for a standard adult diet. Recipe Ingredients Banana 1 Water as required Tips Use

Ghavan Recipe Ghavan Recipe is made in two ways. Ghavan is also known as Neer dosa, Pan pole. It is a traditional breakfast, it is made with rice or brown rice flour, water, salt to taste and some oil to apply the pan. This recipe is mostly made in