South Indian Food | 7 Best Dishes |

Sambar South Indian Food

Sambar was the origin in India around 17th century, By Tamil King. It is popular in South India and Sir Lanka. Sambar is cooked with pigeon peas, vegetables, tamarind water, and lots of spices. 1) Sambar South Indian food Sambar Recipe Nutrition One serving of this recipe gives around 120 calories. Carbohydrate: 17g calories. Protein: 6g … Read more South Indian Food | 7 Best Dishes |

Sabudana ( Tapioca Pearl ): 4 Best Recipes to make at Home

Sabudana Tapioca Pearl

Sabudana is also known as tapioca pearl. The sabudana or tapioca pearl is eaten as a snack, breakfast. The tapioca pearl is served as khichdi, tapioca pearl vada, kheer, Cutlet. The tapioca pearl is mostly consumed by people while they are fasting in form of khichdi or vada. It also contains health benefits in it, … Read more Sabudana ( Tapioca Pearl ): 4 Best Recipes to make at Home

How to Make Dhokla : 6 best Recipes

Dhokla Recipe

History Dhokla is a vegetarian dish, which origin is Gujarat. Dhokla is served as a breakfast or side dish. Dhokla is made from rice flour and split chickpeas powder. There are many types of Dhokla such as Besan Dhokla, Khatta Dhokla, Moong Dal Dhokla, Cheese Dhokla, Rava Dhokla, and many more. Nutrition Value of Dhokla … Read more How to Make Dhokla : 6 best Recipes

Vada Pav : 3 Simple Best Recipes, Chutney: Coconut & Green

Vada Pav

Vada pav is fast food, the origin of Vada pav was in central Mumbai, vada pav is a combination of potato patty place inside a pav. Vada pav was a cheap street food, now it’s very famous and served at small stalls, restaurants almost all over. The vada pav become very famous and was consumed … Read more Vada Pav : 3 Simple Best Recipes, Chutney: Coconut & Green