How To Make Poha | 3 Best Poha Recipes |

poha

Poha is Origen in India around 1890s. It is made from rice (the rice is flat or we can say plan ) the rice is dried. It is eaten as breakfast or as a snack. mostly it is made in Maharashtra, it is very simple and easy to make the dish, and it doesn’t require … Read more

How to make Paneer | 6 best Recipes |

paneer

Paneer is a cheez that is very popular and consumed by everyone throughout the world mostly by vegetarian people. We can make paneer at home, with curdling milk, lemon juice. We can also make many dishes with paneer. Now we will have a look at how to make paneer at home, making paneer at home … Read more

How to make Simple Paratha | 8 Different Best Recipes |

How to make Simple Paratha | 8 Different Recipes |

Paratha is commonly served as a breakfast, it can be plain or stuffed paratha.  We can make the stuffed paratha with various stuffing such as Aloo, Gobhi, Paneer, Onion, Chana dal, cheese, muli, methi, and many more. Aloo and methi paratha is more favourable, the Masala paratha is also liked by everyone and is very … Read more

How to make Samosa |12 easy veg recipes|

samosa

Samosa HIstory: Samosa is originated in the Middle East and Central Asia, it is a snack. samosa is made with various fillings and then is fried and served hot. Samosa shape depends on its region, usually, the triangle shape is preferred mostly. It is also served with green chutney or with tomato ketchup, it is … Read more

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