Pujarecipes
Vada pav is fast food, the origin of Vada pav was in central Mumbai, vada pav is a combination of potato patty place inside a pav. Vada pav was a cheap street food, now it’s very famous and served at small stalls, restaurants almost all over. The vada pav become very famous and was consumed … Read more
History Dhokla is a vegetarian dish, which origin is Gujarat. Dhokla is served as a breakfast or side dish. Dhokla is made from rice flour and split chickpeas powder. There are many types of Dhokla such as Besan Dhokla, Khatta Dhokla, Moong Dal Dhokla, Cheese Dhokla, Rava Dhokla, and many more. Nutrition Value of Dhokla … Read more
Here, we will go through 14 simple Chicken recipes, which we can cook at home.It is a dish that is made all over the world and is liked by everyone. Most of nonveg foody prefer to Chicken, there are many famous dishes of it. 1) Chicken Chili Ingredients for making Chicken Chili Chicken breast 400g … Read more
Durga Puja 2021: Days and Dates Panchami: October 21 Shashthi: October 22 Saptami: October 23 Ashtami: October 24 Navami: October 25 Vijaya Dashami: 26/10/2021 – Last day of Navratri culminating in Dussehra. Durga Puja Recipes 1) Bhog Wali Khichdi Nutrition Value of Bhog Wali Khichdi One serving of Bhog Wali Khichdi gives around 240 … Read more
Sabudana is also known as tapioca pearl. The sabudana or tapioca pearl is eaten as a snack, breakfast. The tapioca pearl is served as khichdi, tapioca pearl vada, kheer, Cutlet. The tapioca pearl is mostly consumed by people while they are fasting in form of khichdi or vada. It also contains health benefits in it, … Read more