recipes
Durga Puja 2020: Days and Dates Panchami: October 21 Shashthi: October 22 Saptami: October 23 Ashtami: October 24 Navami: October 25 Vijaya Dashami: 26/10/2020 – Last day of Navratri culminating in Dussehra. Durga Puja Recipes 1) Bhog Wali Khichdi Nutrition Value of Bhog Wali Khichdi One serving of Bhog Wali Khichdi gives around 240 calories. … Read more
History Dhokla is a vegetarian dish, which origin is Gujarat. Dhokla is served as a breakfast or side dish. Dhokla is made from rice flour and split chickpeas powder. There are many types of Dhokla such as Besan Dhokla, Khatta Dhokla, Moong Dal Dhokla, Cheese Dhokla, Rava Dhokla, and many more. Nutrition Value of Dhokla … Read more
Vada pav is fast food, the origin of Vada pav was in central Mumbai, vada pav is a combination of potato patty place inside a pav. Vada pav was a cheap street food, now it’s very famous and served at small stalls, restaurants almost all over. The vada pav become very famous and was consumed … Read more
Eggs contain a large amount of protein, calcium, vitamins, carbohydrate, fats, energy, minerals, cholesterols and chlorin.eggs are widely used in day to day life.eggs have huge demand. There are many dishes made from eggs. How to Boil Egg So now we will see, how to boil an egg in an easy and perfect way. 1. … Read more
Modak is a sweet dish, made in Maharastra. Modak is mostly prepared for Lord Ganesh during its festival. It is made using rice flour or wheat flour mixed with the stuffing consists of grated coconut and sugar/ jaggery, some handful of dry fruits. The Maharastran people frequently make Steam Modak also called Ukadiche Modak. 1 … Read more