Modak is a sweet dish, made in Maharastra. Modak is mostly prepared for Lord Ganesh during its festival. It is made using rice flour or wheat flour mixed with the stuffing consists of grated coconut and sugar/ jaggery, some handful of dry fruits. The Maharastran people frequently make Steam Modak also called Ukadiche Modak. 1 … Read more How to make Modak | 6 Best Recipes of Modak |
Paratha is commonly served as a breakfast, it can be plain or stuffed paratha. We can make the stuffed paratha with various stuffing such as Aloo, Gobhi, Paneer, Onion, Chana dal, cheese, muli, methi, and many more. Aloo and methi paratha is more favourable, the Masala paratha is also liked by everyone and is very … Read more How to make Simple Paratha | 8 Different Best Recipes |
Paneer is a cheez that is very popular and consumed by everyone throughout the world mostly by vegetarian people. We can make paneer at home, with curdling milk, lemon juice. We can also make many dishes with paneer. Now we will have a look at how to make paneer at home, making paneer at home … Read more How to make Paneer | 6 best Recipes |
In this, we will get to see 6 types of sweet dishes which can be easily made at home. Gulab Jamun, Rasgulla recipe, and Ras Malai. Gulab Jamun is a sweet dish, which is consumed mainly in Asian Countries. There are many types of Gulab Jamun such as Gulab Jamun with or without Khoya, Suji … Read more How to Make Gulab Jamun in 4 ways/Rasgulla and Ras Malai Best Recipes.
Poha is Origen in India around 1890s. It is made from rice (the rice is flat or we can say plan ) the rice is dried. It is eaten as breakfast or as a snack. mostly it is made in Maharashtra, it is very simple and easy to make the dish, and it doesn’t require … Read more How To Make Poha | 3 Best Poha Recipes |