How to make Modak | 6 Best Recipes of Modak |

Modak

Modak is a sweet dish, made in Maharastra. Modak is mostly prepared for Lord Ganesh during its festival. It is made using rice flour or wheat flour mixed with the stuffing consists of grated coconut and sugar/ jaggery, some handful of dry fruits. The Maharastran people frequently make Steam Modak also called Ukadiche Modak. 1 … Read more How to make Modak | 6 Best Recipes of Modak |

How to make Simple Paratha | 8 Different Best Recipes |

How to make Simple Paratha | 8 Different Recipes |

Paratha is commonly served as a breakfast, it can be plain or stuffed paratha.  We can make the stuffed paratha with various stuffing such as Aloo, Gobhi, Paneer, Onion, Chana dal, cheese, muli, methi, and many more. Aloo and methi paratha is more favourable, the Masala paratha is also liked by everyone and is very … Read more How to make Simple Paratha | 8 Different Best Recipes |

How to Make Gulab Jamun in 4 ways/Rasgulla and Ras Malai Best Recipes.

Gulab Jamun Rasgulla recipe and Ras Malai

In this, we will get to see 6 types of sweet dishes which can be easily made at home. Gulab Jamun, Rasgulla recipe, and Ras Malai. Gulab Jamun is a sweet dish, which is consumed mainly in Asian Countries. There are many types of Gulab Jamun such as Gulab Jamun with or without Khoya, Suji … Read more How to Make Gulab Jamun in 4 ways/Rasgulla and Ras Malai Best Recipes.