Best Tawa Prawns Recipe in 2 different ways

Best Tawa Prawns Recipe 

This recipe is very simple and can be cooked in less time. Tawa prawns or Tawa prawns masala is made in Tawa, it includes shrimp and spices. This recipe is yummy and is one of the best recipes. Tawa prawns in Marathi is known as Kolambi masala.

Tawa Prawns  Recipe Nutrition

Tawa Prawns Recipe includes 179 calories

Carbohydrates: 6 g.
Proteins: 19 g.
Fat: 8 g.
2,000 calories are the total daily calorie required for a standard adult diet.

The process to clean the prawns ( how do you wash prawns before cooking)

• Remove the head, tail, legs, and also the shell of the shrimp.
• Then take it in a bowl and rinse each prawn properly with water.
• Rinse it 2-3 times in clean water, then drain the water and you can use it.
• If you are using frozen ones then let it come to room temperature then clean it.
• If you like curry with the shell then you can keep it.

How to clean them without removing shells

• You just need to cut the head and tail off the shrimp, make use of scissors.
• Then with help of a toothpick remove the tread from the inside.
• After cleaning them, take them into a bowl and rinse them with water.
• Rinse it 2-3 times in clean water, then drain the water and you can use it.

Recipe Ingredients

• Oil 4 tbsp
• Onions 4
• Green chilies 4
• Ginger garlic paste 2 tsp
• Turmeric powder 1/2 tsp
• Red chili powder 1 tsp
• Prawns 500 g
• Kokam 3
• Salt to taste
• Coriander leaves.

Process before cooking the recipe

• Clean the prawns.
• Chop onions, coriander leaves.

Tips for cooking the recipe

• Use the fresh shrimp else it won’t taste good, if they smell fishy don’t by, it indicates they are not fresh.
• If it has any black spots on the body or head it indicates they are not fresh.
• you need to clean it properly I have mentioned below how to clean it.
• You can also make use of frozen ones, Try and use tiger prawns.
• If you don’t have a Tawa, can also make the recipe in the pan.
• Instead of kokum, can use lemon juice or tamarind paste.

 

Step by step Tawa Prawns Recipe Process

1. Heat a Tawa, add 4 tbsp of oil in the Tawa.

2. Then add 4 finely chopped onions, fry until it’s golden brown.

3. Now add 4 slit green chilies, add 2 tsp of ginger garlic paste.

4. Fry for 2 minutes,  add 1/2 tsp of turmeric powder.

5. Then add 1 tsp of red chili powder and garam masala

( you can use malvani  masala or Kolhapuri masala Instead of garam masala)

6. Fry it for a minute.

7. Then add 500 g of shrimp, now mix everything together.

8. Now add kokum and salt to taste.

9. Cook this for 5 minutes, then add chopped coriander leaves.

10. The recipe is ready to serve.

Serving tips

• Serve it with roti.
• Can be served with rice.
• Or can be eaten only tawa prawns without any other dishes.

The second way to cook Tawa Prawns

Recipe Ingredients

• shrimps 500 g
• Garlic cloves 7
• Ginger 2 inch
• Green chilies 4
• Water as required
• Salt to taste
• Lemon juice 1 tsp
• Red chili powder 1 tsp
• Turmeric powder 1 tsp
• Tamarind paste 1/2 cup
• Oil 3 tbsp
• Garlic cloves 8
• Onions 4
• Coriander powder 1 tbsp
• Garam masala powder 1 tsp
• Coriander leaves.

Process for cooking the recipe

1. Take a blender, add 7 garlic cloves.

2. Add 2-inch ginger and 4 green chilies.

3. Now blend this into a fine paste, use water if required.

4. Take a bowl, add prawns.

5. Then add 1 tbsp of the blended ginger garlic, chili paste.

6. Add salt to taste, and 1 tsp of lemon juice.

7. Then add 1 tsp of red chili powder and turmeric powder.

8. Now add 1/2 cup of tamarind paste, mix everything well.

9. Marinate for 15 minutes.

10. Take a Tawa, add 3 tbsp of oil.

11. Add 8 cloves of garlic, fry it for a minute.

12. Now add 4 finely chopped onions, fry until it’s soft.

13. Add the remaining ginger-garlic, chili paste.

14. Cook until the onions are golden brown.

15. Then add 3 tbsp of red chili powder and 1 tbsp of coriander powder.

16. Add 1 tsp of garam masala powder, cook for a minute.

17. Now add the marinated shrimps, mix everything together.

18. Cook this on medium, high flame, until the oil separates from the masala.

19. Now add chopped coriander leaves.

20. The recipe is ready to serve.

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