South Indian Food | 7 Best Dishes |

Sambar South Indian Food

Sambar was the origin in India around 17th century, By Tamil King. It is popular in South India and Sir Lanka. Sambar is cooked with pigeon peas, vegetables, tamarind water, and lots of spices. 1) Sambar South Indian food Sambar Recipe Nutrition One serving of this recipe gives around 120 calories. Carbohydrate: 17g calories. Protein: 6g … Read more

How to make Best Cake at home |4 different way|

How to make Best Cake at home |4 different way|

The cake is a desert, which is made from maida/ all-purpose flour, milk, eggs, salt, sugar, baking soda. Cake has a long history. In the olden days, people used to make this recipe with bread, with all-purpose flour and more of honey. But now it is been made in many varieties, and with lots of … Read more

Best Durga Puja Recipes 2020: Days and Dates

Best Durga Puja Recipes 2020: Days and Dates

Durga Puja 2020: Days and Dates Panchami: October 21 Shashthi: October 22 Saptami: October 23 Ashtami: October 24 Navami: October 25 Vijaya Dashami: 26/10/2020 – Last day of Navratri culminating in Dussehra. Durga Puja Recipes 1) Bhog Wali Khichdi Nutrition Value of Bhog Wali Khichdi One serving of Bhog Wali Khichdi gives around 240 calories. … Read more

How to Make Dhokla : 6 best Recipes

Dhokla Recipe

History Dhokla is a vegetarian dish, which origin is Gujarat. Dhokla is served as a breakfast or side dish. Dhokla is made from rice flour and split chickpeas powder. There are many types of Dhokla such as Besan Dhokla, Khatta Dhokla, Moong Dal Dhokla, Cheese Dhokla, Rava Dhokla, and many more. Nutrition Value of Dhokla … Read more