Modak is a sweet dish, made in Maharastra. Modak is mostly prepared for Lord Ganesh during its festival. It is made using rice flour or wheat flour mixed with the stuffing consists of grated coconut and sugar/ jaggery, some handful of dry fruits. The Maharastran people frequently make Steam
Paratha is commonly served as a breakfast, it can be plain or stuffed paratha. We can make the stuffed paratha with various stuffing such as Aloo, Gobhi, Paneer, Onion, Chana dal, cheese, muli, methi, and many more. Aloo and methi paratha is more favourable, the Masala paratha is also
Samosa HIstory: Samosa is originated in the Middle East and Central Asia, it is a snack. samosa is made with various fillings and then is fried and served hot. Samosa shape depends on its region, usually, the triangle shape is preferred mostly. It is also served with green chutney
Eggs contain a large amount of protein, calcium, vitamins, carbohydrate, fats, energy, minerals, cholesterols and chlorin.eggs are widely used in day to day life.eggs have huge demand. There are many dishes made from eggs. How to Boil Egg So now we will see, how to boil an egg in
Vada pav is fast food, the origin of Vada pav was in central Mumbai, vada pav is a combination of potato patty place inside a pav. Vada pav was a cheap street food, now it’s very famous and served at small stalls, restaurants almost all over. The vada pav
History Dhokla is a vegetarian dish, which origin is Gujarat. Dhokla is served as a breakfast or side dish. Dhokla is made from rice flour and split chickpeas powder. There are many types of Dhokla such as Besan Dhokla, Khatta Dhokla, Moong Dal Dhokla, Cheese Dhokla, Rava Dhokla, and
Here, we will go through 14 simple Chicken recipes, which we can cook at home.It is a dish that is made all over the world and is liked by everyone. Most of nonveg foody prefer to Chicken, there are many famous dishes of it. 1) Chicken Chili Ingredients for
Durga Puja 2021: Days and Dates Panchami: October 21 Shashthi: October 22 Saptami: October 23 Ashtami: October 24 Navami: October 25 Vijaya Dashami: 26/10/2021 – Last day of Navratri culminating in Dussehra. Durga Puja Recipes 1) Bhog Wali Khichdi Nutrition Value of Bhog Wali Khichdi One serving of
Sabudana is also known as tapioca pearl. The sabudana or tapioca pearl is eaten as a snack, breakfast. The tapioca pearl is served as khichdi, tapioca pearl vada, kheer, Cutlet. The tapioca pearl is mostly consumed by people while they are fasting in form of khichdi or vada. It