recipes
The cake is a desert, which is made from maida/ all-purpose flour, milk, eggs, salt, sugar, baking soda. Cake has a long history. In the olden days, people used to make this recipe with bread, with all-purpose flour and more of honey. But now it is been made in many varieties, and with lots of … Read more
Sabudana is also known as tapioca pearl. The sabudana or tapioca pearl is eaten as a snack, breakfast. The tapioca pearl is served as khichdi, tapioca pearl vada, kheer, Cutlet. The tapioca pearl is mostly consumed by people while they are fasting in form of khichdi or vada. It also contains health benefits in it, … Read more
Durga Puja 2020: Days and Dates Panchami: October 21 Shashthi: October 22 Saptami: October 23 Ashtami: October 24 Navami: October 25 Vijaya Dashami: 26/10/2020 – Last day of Navratri culminating in Dussehra. Durga Puja Recipes 1) Bhog Wali Khichdi Nutrition Value of Bhog Wali Khichdi One serving of Bhog Wali Khichdi gives around 240 calories. … Read more
History Dhokla is a vegetarian dish, which origin is Gujarat. Dhokla is served as a breakfast or side dish. Dhokla is made from rice flour and split chickpeas powder. There are many types of Dhokla such as Besan Dhokla, Khatta Dhokla, Moong Dal Dhokla, Cheese Dhokla, Rava Dhokla, and many more. Nutrition Value of Dhokla … Read more
Vada pav is fast food, the origin of Vada pav was in central Mumbai, vada pav is a combination of potato patty place inside a pav. Vada pav was a cheap street food, now it’s very famous and served at small stalls, restaurants almost all over. The vada pav become very famous and was consumed … Read more