VEG

1) Kothimbir Vadi Recipe Kothimbir Vadi is a dish that is eaten as a snack or served as a side dish. Mostly kothimbir Vadi is made in the Maharashtra family. In English, kothimbir is referred to as coriander leaves. It is prepared with some spices, gram flour, coriander leaves, you can also use green chilies, … Read more

How to make Barley Banana Apple, Apple Rice, Amaranth, and Sooji Porridge at Home for baby. 1) Barley Banana Apple Porridge Barley Banana Apple Porridge Nutrition Barley Banana Apple Porridge  includes 170 calories Carbohydrates: 35 g. Proteins: 6 g. Fat: 2 g. 2,000 calories are the total daily calorie required for a standard adult diet. … Read more

In this, we will get to see 6 types of sweet dishes which can be easily made at home. Gulab Jamun, Rasgulla recipe, and Ras Malai. Gulab Jamun is a sweet dish, which is consumed mainly in Asian Countries. There are many types of Gulab Jamun such as Gulab Jamun with or without Khoya, Suji … Read more

Poha is Origen in India around 1890s. It is made from rice (the rice is flat or we can say plan ) the rice is dried. It is eaten as breakfast or as a snack. mostly it is made in Maharashtra, it is very simple and easy to make the dish, and it doesn’t require … Read more

Paneer is a cheez that is very popular and consumed by everyone throughout the world mostly by vegetarian people. We can make paneer at home, with curdling milk, lemon juice. We can also make many dishes with paneer. Now we will have a look at how to make paneer at home, making paneer at home … Read more