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How To Make Egg Paratha

Egg Paratha

How To Make Egg Paratha
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Side Dish
Cuisine Indian
Servings 2
Calories 300 kcal

Ingredients
  

  • 4 No. Egg
  • 1 cup Wheat flour
  • 8-9 tbsp Oil/Butter
  • as needed Water
  • 1 No. Onion
  • 1 No. Tomato
  • 2 tsp Coriander leaves
  • 4-5 No. Green chillies
  • ½ tsp Chilli flakes
  • ½ tsp. Crushed black pepper
Keyword How To Make Egg Paratha, Masala Egg Paratha