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How To Make Egg Paratha

Egg Paratha

How To Make Egg Paratha
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Side Dish
Cuisine Indian
Servings 2
Calories 300 kcal

Ingredients
  

  • 4 No. Egg
  • 1 cup Wheat flour
  • 8-9 tbsp Oil/Butter
  • as needed Water
  • 1 No. Onion
  • 1 No. Tomato
  • 2 tsp Coriander leaves
  • 4-5 No. Green chillies
  • ½ tsp Chilli flakes
  • ½ tsp. Crushed black pepper
Keyword How To Make Egg Paratha, Masala Egg Paratha