Sambar
How to make Sambar
Ingredients
- 2 cups Pigeon peas
- as required Water
- to taste Salt
- 1 tsp Turmeric powder
- as required Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Fenugreek seeds
- 3-4 no Dry chilli
- 2 -3 no Green chilli
- 10-12 no Curry leaves
- pinch Asafoetida
- 3 no Onions
- 1 no Tomato
- 1 no Carrot
- 6-7 cubes Pumpkin
- 2 no Brinjal
- 3 no Drum sticks
- ½ tablespoon Kashmir red chilli powder 1/2 tablespoon
- 2 tablespoons Sambar masala
- 5 tablespoons Tamarind water.