Rasgulla recipe
How to make Rasgulla recipe
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine Indian
Servings 4
Calories 110 kcal
- 1.5 lit Milk
- 3-4 cups Water
- 2 tsp Lemon Juice
- ½ tbsp Refined Flour
- 2 tsp Elachi Powder
Keyword How to make Rasgulla