Go Back
Ras Malai

Ras Malai

How to make Ras Malai
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine Indian
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lit Milk
  • 1 tsp Lemon juice
  • 5-6 cups Water
  • ½ tsp Saffron
  • 1 tsp Cardamom powder
  • handful of Almond
  • handful of Pesta
  • 3-4 cups Sugar
  • Saffron color
  • 1 tsp Cornflour
  • as needed Ice cubes
Keyword How to make Ras Malai