Poha
puja
Poha is Origen in India around 1890s. Poha is made from rice (the rice is flat or we can say plan ) the rice is dried. Poha is eaten as breakfast or as a snack. mostly poha is made in Maharashtra.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine Indian
Servings 4
Calories 200 kcal
- 2 Cups Poha
- 1 no Onion fine chop
- 5-6 no Chillies chop
- 10-12 no Curry leaves
- ½ tsp Turmeric powder
- salt
- Handful of Peanuts
- 3 tsp Coriander leaves
- 1 no Lemon
- 4-5 tsp Oil