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poha

Poha

puja
Poha is  Origen in India around 1890s. Poha is made from rice (the rice is flat or we can say plan ) the rice is dried. Poha is eaten as breakfast or as a snack. mostly poha is made in Maharashtra.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Indian
Servings 4
Calories 200 kcal

Ingredients
  

  • 2 Cups Poha
  • 1 no Onion fine chop
  • 5-6 no Chillies chop
  • 10-12 no Curry leaves
  • ½ tsp Turmeric powder
  • salt
  • Handful of Peanuts
  • 3 tsp Coriander leaves
  • 1 no Lemon
  • 4-5 tsp Oil
Keyword Simple Poha