Labra Sabzi (Mix Veg)
How to make Labra Sabzi (Mix Veg)
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course Side Dish
Cuisine Indian
Servings 4
Calories 210 kcal
- 2-3 tbsp Mustard oil
- 3 no Bay leaves
- 2 Dried red chilli
- 1-2 tbsps Panch phorons ( cumin+ mustard+ fenugreek seeds+ fennel+nigella) take all this in equal proportions.
- 1 no Potato
- 1 cup Gourd
- ½ cup Carrot
- 1 no Drumstick
- 1 cup Banana stamp
- 1 cup Cauliflower
- to taste Salt
- ½ tsp Turmeric powder
- ½ Cup Grated coconut
- 1 Cup Pumpkin
- 1 Cup Brinjal
- 1 Cup Ridge gourd
- ½ Cup Greenpeace
- 1 tbsp Ginger paste
- ½ tsp Cumin powder
- 2 tbsp Kashmiri red chilli powder
- 2 no. Green chillies
- 2 tbsp Sugar
- ½ tsp Garam masala powder
- 2 tsp Ghee
- Coriander leaves
- as needed water
Keyword Labra Sabzi (Mix Veg)