South Indian Food | 7 Best Dishes |

Sambar South Indian Food

Sambar was the origin in India around 17th century, By Tamil King. It is popular in South India and Sir Lanka. Sambar is cooked with pigeon peas, vegetables, tamarind water, and lots of spices. 1) Sambar South Indian food Sambar Recipe Nutrition One serving of this recipe gives around 120 calories. Carbohydrate: 17g calories. Protein: 6g … Read more South Indian Food | 7 Best Dishes |