How To Make Poha | 3 Best Poha Recipes |

poha

Poha is Origen in India around 1890s. It is made from rice (the rice is flat or we can say plan ) the rice is dried. It is eaten as breakfast or as a snack. mostly it is made in Maharashtra, it is very simple and easy to make the dish, and it doesn’t require … Read more

How to make Samosa |12 easy veg recipes|

samosa

Samosa HIstory: Samosa is originated in the Middle East and Central Asia, it is a snack. samosa is made with various fillings and then is fried and served hot. Samosa shape depends on its region, usually, the triangle shape is preferred mostly. It is also served with green chutney or with tomato ketchup, it is … Read more