Best Ghavan Recipe 2021

Ghavan Recipe

Ghavan Recipe is made in two ways. It is also known as Neer dosa, Pan pole. It is a traditional breakfast, it is made with rice or brown rice flour, water, salt to taste, and some oil to apply the pan.

This recipe is mostly made in Maharashtra and is popular as a Konkan dish. This recipe is an instant dish. Ghavan recipe is also cooked as sweet by adding jaggery or sugar while making the batter. The Ghavan recipe is served as a breakfast or as a snack.

 

Ghavan Recipe Nutrition

Ghavan Recipe includes 100 calories

Carbohydrates: 18 g.
Proteins: 3 g.
Fat: 1 g.
2,000 calories are the total daily calorie required for a standard adult diet.

 

Recipe Ingredients

  • Rice flour 1 cup
  • Salt to taste
  • Water as required
  • Oil.

 

Process

Ghavan Recipe
Ghavan Recipe

1. Take a bowl, add 1 cup of rice flour.

2. Add salt to taste.

3. Then add 1 glass of water.

4. Mix everything well.

5. Check the consistency of the batter.

6. If required add water, the batter should not have any lumps.

7. Now heat a pan, apply oil to it.
( You can make use of onion or coconut cover to spread the oil on the pan)

8. When the pan is heated properly and the temperature is high, turn the flame medium.

9. Now with the help of a big spoon spread the rice batter.

10. Do not spread the batter thick, it should be thin.

11. Let it cook for 2 minutes, then flip it.

12. Then let it cook for a minute from the other side.

13. Transfer it to a plate, the recipe is ready to serve.

Ghavan Recipe

Ghavan Recipe

How to make Ghavan Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Snack
Cuisine Indian
Servings 4
Calories 100 kcal

Ingredients
  

  • 1 cup Rice flour
  • to taste  Salt
  • as required Water
  • as required Oil
Keyword Ghavan Recipe

Serving tips

Serve the dish with coconut chutney, potato sabji (batata chi bhaji), blended che bhaji, or hot tea.

 

2) Second way to cook Ghavan.

 

Recipe Ingredients

  • Rice 1 cup
  • Salt to taste
  • Oil as required
  • Water as required.

 

Tips for making the recipe

  • You can use any variety of rice, don’t use Basmati rice or Ukade rice.
  • If you use Basmati rice or Ukade rice it may get sticky.
  • Whenever you spread the batter, apply oil to the pan.
  • And also mix the batter, before using the batter.
  • Check the batter consistency, it should not be thick or extra thin.

 

Process before cooking the recipe

Batter
Batter
  1. Take a bowl, add 1 cup of rice.
  2. Wash the rice with water and drain the water.
  3. Follow this step 2 to 3 times.
  4. Then add enough water and soak it for a nite.
  5. The next day drains the water and adds the soaked rice to a blender.
  6. Now add 1/2 cup of water and blend it to a fine paste.
  7. Transfer the blended paste to a bowl.
  8. Add more than 2 cups of water, check the consistency.
  9. If the batter is thick then add the required water.
  10. Add salt to taste, mix it well.

 

Main Process

11. Now heat a pan, apply oil to it.
( You can make use of onion or coconut cover to spread the oil on the pan)

12. When the pan is heated properly and the temperature is high, turn the flame medium.

13. Now with the help of a big spoon spread the rice batter.

14. Do not spread the batter thick, it should be thin.

15. Let it cook for 2 minutes, then flip it.

16. Then let it cook for a minute from the other side.

17. Transfer it to a plate, the recipe is ready to serve.

Ghavan Recipe

Second way to cook Ghavan

how to cook ghavan at home
Prep Time 1 d
Cook Time 20 mins
Total Time 1 d 20 mins
Course Breakfast, Snack
Cuisine Indian
Servings 4
Calories 100 kcal

Ingredients
  

  • cup  Rice
  • to taste  Salt
  • as required Oil
  • as required Water
Keyword Cook Ghavan at home

Things should do when the ghavan stick to the pan

  • If the ghavan sticks to the pan, then remove the ghavan from the pan.
  • Do not use a spoon to scrape the surface of a pan or Tawa.
  • Then clean the surface of Tawa with a kitchen napkin or Onion.
  • Once the surface of Tawa is properly cleaned then apply some oil with a brush, onion, or coconut cover.
  • Then keep the flame high and make it.
  • Repeat the process if the ghavan sticks again.

 

Ghavan
Ghavan

Ghavan chutney recipe ( Coconut chutney)

Recipe Ingredients

  • Coconut 1 cup
  • Roasted chana dal 1/4 cup
  • Green chilies 2
  • Salt as per taste
  • Water as needed
  • Oil 2 tbsp
  • Mustard seeds 1 tbsp
  • Dry red chili 2
  • Curry leaves 5-6.

 

The process to make coconut chutney in a simple way

 

1. Take a blender, add grated coconut to it.

2. Then add roasted chana dal, green chilies, salt.

3. Now add a little bit of water and blend this mixture into a fine paste.

4. Transfer the paste into a bowl.

5. Take a vessel, add oil to it.

6. Then add mustard seeds, dry red chili, and curry leaves.

7. Now put this tadka into the bowl of chutney.
(If the chutney is thick and you want then add water into the chutney while blending)

The Coconut chutney is ready.

 

Coconut chutney

How to make Coconut chutney
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

  • 1 cup Coconut
  • 1/4 cup Roasted chana dal
  • 2 no Green chillies
  • as per taste Salt
  • as needed Water
  • 2 tbsp Oil
  • 1 tbsp  Mustard seeds
  • 2 no Dry red chilli
  • 5-6 no Curry leaves
Keyword Coconut chutney
Ghavan Recipe
Ghavan Recipe

Frequently asked questions

 

Can we make the Ghavan recipe at home?

Yes, we can make this recipe at home. Just need the ingredients which are required and also need a good Tawa or pan, in which the ghavan can not stick.

 

Is the Ghavan recipe is healthy?

No, it is not a healthy dish. People who want to lose weight should avoid eating this recipe. It is also not good for diabetics and heart patients

 

 

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